
Triple rooms
Two rooms. One double bed and one single bed in each.
Four bedrooms, a garden and gazebo, and a caretaker on hand, with pure vegetarian home cooking. For families and groups of 14 to 16.

हरित means green
Harit Villa is our family home, and we've kept it that way. Mornings are for chai in the gazebo while the mist lifts. Evenings are cool and quiet, well away from the rush and noise of the city.


Two rooms. One double bed and one single bed in each.

Two rooms. One double bed in each.

Everyone together
Meals, long conversations and card games all happen here. Sofa-cum-beds along the wall make room for extra guests.
See the whole house


A day at Harit Villa
Morning
The mist lifts slowly off the hills. Nobody has anywhere to be.
Afternoon
Take your tea out to the lawn, or settle under the trees for a long, unhurried afternoon.
Evening
The air cools, the veranda glows, and the moon comes up over the hills.
Food and care
Only vegetarian food is served at Harit Villa, and Jain food is available too. Tell us what you'd like, ideally 3 to 4 hours ahead, so the cook can arrange everything and have it ready.
Gordhan, our caretaker, is available throughout your stay. Anything you need around the house, just ask.
Food is charged separately from your stay.
How meals workDhunndai Road, opposite Akashwani Kendra, near Neelkanth Temple, Mount Abu. Open in Google Maps
9minutes to Nakki Lake
From Udaipur: 163 km, about 3 hoursFrom Ahmedabad: 228 km, about 5 hours
Drive times are from Google Maps and vary with traffic.
More about what's nearbyCheck-in 11 AMCheckout 9 AM
Please keep Abu green. Use the dustbins, and don't throw garbage around.
Pick your dates and continue on Airbnb, or message us on WhatsApp if you'd like to talk first or book with us directly. Direct bookings are paid in advance.
Airbnb takes bookings about 12 months ahead. For dates further out, message us on WhatsApp and we'll let you know.
Yes. Harit Villa is a pure vegetarian home, and Jain food is available.
No, food is charged separately. Tell us what you'd like, ideally 3 to 4 hours ahead, so the cook can arrange everything and have it ready.